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About
Meet Tammy Mozingo
I've been in the restaurant industry for 35+ years. Most of my career was spent under fluorescent lights, in a space with four walls and no windows. Now I'm ready for a different culinary adventure - one where stories are told, memories are made, and every event is crafted with fire.
Cooking on the open fire is all about selecting beautiful ingredients, taking the time to cook, and feasting on all the delicious foods that we cooked together.
I invite you to come dine outside by the glow of flames. Be nourished and connect with family and friends. This may be the most incredible dining experience you've ever seen.
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